Brisbane Foodie - Amanda B

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Autumn Menu launches at Three Blue Ducks to great fanfare

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WHO AM I ?

I've been eating since 1987.

That's 33 years and counting.

There are few fields I have more experience in.

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everyday. xx

W Brisbane’s Three Blue Ducks are bringing a fresh new menu that I was lucky enough to sample on Wednesday evening this week. I was...

I adapted this recipe from one I found a few months ago as I needed something easy to remember with delicious results. I call this my...

It's a fixture on brunch menus nationwide. It'd decadent, rich and I believe, pairs best with Champagne rather than coffee to refresh...

What do you get when you cross Aperol with the W Brisbane and Laura Sharrad of Masterchef AU fame?! You get the Endless Summer takeover,...

Look. This isn't difficult. But it's necessary. It's not even slow cooker weather yet in Queensland (is it ever, really!?) But I don't...

After the year that was 2020 - I, for one, am looking forward to getting out and about again around our beautiful city. Outside of...

If I've made you brownies in the last 7 years, this is the recipe. Absolutely exceptional, gluten free just by chance, and an foolproof...

Wednesday before last I was at Three Blue Ducks Brisbane with the very cute @markthreeblueducks and a whole heap of fab bloggers. Talk...

Although BYO is the most popular form of 'gatho' nowadays, there's nothing nicer than supplying a bit of plonk to get the party started. ...

Got a black banana? Just one? What are you going to do with it? Most cakes need two, or three! Hell, I have a recipe that calls for...