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WHO AM I ?

I've been eating since 1987.

That's 33 years and counting.

There are few fields I have more experience in.

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everyday. xx

Recipe: Salted Chocolate Caramel Tart

If you follow me on Instagram, you might have picked up on the fact that I'm a Donna Hay fangirl. I got my first DH cookbook in 2002,...

Pete Evans - The Paleo Way- Review

I have a confession to make. I’m a reformed Paleo. Nope, I didn't used to be a cavewoman. I mean, I used to do the diet. From 2010...

Brisbane Restaurant Hit List for 2015

There's a habit I have that makes me a particularly bad foodie. I keep going back to the same places. Yup, I'm a creature of habit just...