Let's talk about hollandaise
It's a fixture on brunch menus nationwide. It'd decadent, rich and I believe, pairs best with Champagne rather than coffee to refresh...
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Brisbane Foodie
Amanda eats Brisbane + Beyond
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WHO AM I ?
I've been eating since 1987.
That's 33 years and counting.
There are few fields I have more experience in.
I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everyday. xx
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