Libertine
Libertine. The Barracks. Vietnamese/French Fusion. There were 4 of us, it was a few months ago, and it was fantastic (albeit a bit dark...
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Brisbane Foodie
Amanda eats Brisbane + Beyond
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WHO AM I ?
I've been eating since 1987.
That's 33 years and counting.
There are few fields I have more experience in.
I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everyday. xx
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