mediterranean cooking class

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WHO AM I ?

I've been eating since 1987.

That's 33 years and counting.

There are few fields I have more experience in.

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everyday. xx

Vanilla Zulu Cooking School - Brisbane

Mel Alafaci is the owner and executive chef at Vanilla Zulu Culinary Adventures in Teneriffe. The name ‘Vanilla Zulu’ pays homage to...