Cookbook Review: Culinary Quickies with Mel Alafici
Chef Mel Alafici runs the vibrant Vanilla Zulu Cooking School in Teneriffe. I was lucky enough to do a cooking class there in September...
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Brisbane Foodie
Amanda eats Brisbane + Beyond
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WHO AM I ?
I've been eating since 1987.
That's 33 years and counting.
There are few fields I have more experience in.
I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everyday. xx
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